Author Archives: Roshni Bajaj Sanghvi
Sindh City
Some of the Sindhi community’s traditional foods may not last more than a generation, and we’ll all be poorer for their loss. Read More »
How Mumbai Became A Meat-Loving City
A new generation of carnivorous consumers is driving the frenzy. Read More »
Buy Lanes: A Food Walk Through Colaba Market
Our food columnist gives you her picks of the best stalls and sellers in this lively area. Read More »
Crazy Chaat: 11 Of Mumbai’s Most Unusual Street Food Snacks
Fancy toast sev puri? How about some vitamin bhel? Or maybe you’d like chicken chaat? Here’s where to get all of the above and more. Read More »
Waiter, There’s A Lie In My Soup!
Most Parmigiano-Reggiano served in restaurants is not from Italy, and trout is often passed off as salmon. A look at the city’s most common “fake foods”. Read More »
Sour Dough: Making European-Style Bread In Mumbai
Why it’s hard to find good baguettes and brioches in our city. Read More »
Charge Points
Service charge is here to stay. But are restaurants justified in hitting us with it? Read More »
Haleem of Fame
Where to get your fill of the best haleem, khichda and nihari. Read More »
What To Taste At Taste of Mumbai
Our columnist guides you through some tough eating choices for next weekend’s feasting fest. Read More »
Chaat For Rs575?: How Five-Star Hotels Price Street Food
Our food columnist finds out why you have to pay 10 times the standard price to eat street food with fancy flatware. Read More »
