The name might be unimaginative but the food is inventive and eclectic. Read More »

A series on long-standing establishments worth re-visting. Read More »

Shaken or stirred? The results of our martini drink-a-thon. Read More »

Six restaurants that no longer live up to their promise. Read More »

Our picks for restaurants, which undeservedly, fly under the radar. Read More »

Kshama Prabhu, one of the few female head chefs in the city, talks to us about cracking the whip in a predominantly male-staffed kitchen. Read More »

Fifty Five East at the Grand Hyatt is a great option for corporate team meals, Sunday brunches and reunions with extended family or other groups one dislikes. Read More »

Given our country’s aversion to beef, burgers are, sadly, a rare, almost artisanal product. Meant to be a fast-food commodity, beef burgers are mostly available in high-end delicatessens and cafes. Here are four contenders for the best in town. Read More »

At this charming addition to the Bandra restaurant scene, you mostly get what you pay for, though we considered deducting the service charge. Read More »

The success of Michelin-starred chef Vineet Bhatia’s new restaurant at The Oberoi will depend on whether customers get used to the idea of pre-plated Indian food that isn’t really Indian. Read More »

After stints at various restaurants serving gourmet cuisine, Jaydeep Mukherjee says he finally feels at home as the executive chef of Indigo’s cafés. Read More »