Easter Specials

• Easter brunch at Cafe Prato, the all-day restaurant at the Four Seasons Hotel, will include hot cross buns; Easter dove cake; roast leg of lamb; and salmon gravlax. The brunch, on Sunday, April 8, is priced at Rs3,500 per person (exclusive of taxes but inclusive of unlimited Veuve Clicquot champagne). Four Seasons Hotel, Dr. E. Moses Road, Worli. To make a reservation, call 2481 8222.

• Hakkasan, the fine-dining Chinese restaurant in Bandra, will serve a special Easter lunch menu on Sunday, April 8. You can choose from roast duck and pickled cabbage dumplings; vegetable and black fungus dumplings; lamb balls with crab meat in oyster chilli sauce; seafood sesame rolls with Portuguese sauce; Atlantic cod with XO sauce and asparagus; and set mango cream with passion fruit jelly and coconut sorbet. Krystal, Waterfield Road, same building as ICICI Bank, Bandra (West). Tel: 2644 4444.

• On Sunday, April 8, Yauatcha, the dim sum restaurant and tea house in Bandra Kurla Complex, will serve a special Easter lunch menu with sea bass and spinach broth; stir-fried beef tenderloin in a black pepper sauce; chicken fried rice with crispy shimeji mushrooms; asparagus, lotus root and black fungus in garlic sauce; and chocolate Easter egg with tender coconut and mango. Raheja Tower, Bandra Kurla Complex, near the IL&FS Building, Bandra (East). Tel: 2644 8888.

• Indigo in Colaba will host an Easter brunch on Sunday, April 8. They will serve roasted pumpkin, broccoli and bok choy with ginger honey dressing; farfalle with broccoli, pine nuts and basil pesto; salad of forest mushrooms with toasted hazelnuts; crab and green garlic mousse; smoked turkey breast with cranberry; chicken liver pate with apple butter; rhubarb and strawberry tart; plum pudding with brandy cream; and green tea panna cotta. The brunch is priced at Rs2,500 per person (exclusive of taxes). 4 Mandalik Road, Colaba. Call 6636 8999 to make a reservation.

• For Easter brunch on Sunday, April 8, Peshwa Pavilion, the all-day restaurant at ITC Maratha, will serve roast leg of lamb; honey-glazed ham; hot cross buns; pretzels; marzipan eggs; coconut macarons; chocolate nests; and Easter cookies. The brunch is priced at Rs2,950 per person (exclusive of taxes but inclusive of unlimited select alcohol). ITC Maratha, near the International Airport, Andheri (East). Tel: 2830 3030.

• Belgian bakery and cafe chain Le Pain Quotidien will host an Easter brunch on Sunday, April 8, where they will serve roast chicken with bacon risotto; vegetable gratin; lamb ragout with ricotta dumplings; and Belgian chocolate Easter eggs. The brunch is priced at Rs1,350 per person (exclusive of taxes, but inclusive of unlimited Kingfisher beer and Fratelli wine). Dhanraj Mahal, C. S. M. Road, Apollo Bunder, near the Gateway of India, Colaba. Tel: 6615 0202.

• O22, the all-day restaurant at Trident in Bandra Kurla Complex, will serve a special Easter menu on Sunday, April 8. You can choose from cured ham, carrot cake, duck breast, quail eggs, and buttered hot cross buns. C 56, G Block, Bandra Kurla Complex, Bandra (East). Tel: 6672 7788.

• The Lobby Lounge at The Leela Kempinski is selling Easter treats such as simnel cake, Easter eggs and bunnies, hot cross buns, and quiches, until Sunday, April 8. The Leela Kempinski, Sahar, Andheri (East). Tel: 6691 1345.

• You can shop for Easter hampers at Bombay Baking Company, the bakery at the J. W. Marriott hotel. The one priced at Rs5,500 (exclusive of taxes) comes with Easter eggs, marzipan, macarons, cookies and brownies, and the one priced at Rs8,500 (exclusive of taxes) includes a wine bottle, organic nuts, and imported dates in addition to cookies, macarons, brownies and Easter eggs. The hampers will be available until Sunday, April 8. J. W. Marriott Hotel, Juhu Tara Road, Juhu. Tel: 6693 3344.

• Godrej Nature’s Basket is selling Easter goodies like hot cross buns, marzipan cakes, sugar cookies and Easter eggs. Prices start at Rs23 for a hot cross bun. Until Sunday, April 8. See here for locations.

• Italian restaurant Cafe Mangii will serve a special Easter lunch menu on Sunday, April 8. It includes crab cakes with a honey chilli dip; goat cheese and garlic mousse; pan-seared tiger prawns with fennel sauce; hot cross buns; pecan pie with caramel sauce; and blueberry panna cotta. Junction of 14th Road and Khar Pali Road, off Linking Road, in the same lane at City Walk Shoes, near Ivy Restaurant and Wine Bar, Bandra (West). Tel: 3209 8000. Also at: No28, Aaram Nagar 1, Versova, Andheri (West). Tel: 2631 6101. Shop No1, Trans Ocean House, Hiranandani Business Park, near Fabindia, off Adishankaracharya Marg, Powai. Tel: 2570 5136.

• The Easter brunch at Corleone, the Italian restaurant at the InterContinental Marine Drive, will include honey-glazed pork sausages; Cajun spiced shrimps; grilled chicken with BBQ potatoes; basil cheesecake; and orange and praline Swiss rolls. The brunch with alcohol is priced at Rs1,950 per person (exclusives of taxes) and at Rs1,650 per person (exclusive of taxes) without alcohol. InterContinental Marine Drive, 135 Marine Drive. Tel: 3987 9999.

• Monginis is selling special Easter items such as marzipan eggs, chocolate eggs, and cakes decorated with eggs and bunnies. Prices start at Rs35 for a marzipan egg. See here for locations.

• For Easter brunch on Sunday, April 8, Hornby’s Pavilion, the all-day restaurant at the ITC Grand Central in Lower Parel, will serve rhubarb yoghurt tarts; hot cross buns; orange and jasmine jelly-stuffed chocolate Easter eggs; orange-glazed ham; and seed cake. The brunch is priced at Rs1,800 per person (exclusive of taxes, but includes unlimited sparkling wine). ITC Grand Central, 287, Dr. Babasaheb Ambedkar Road, Parel. Tel: 2410 1010.