Tag Archives: The Chef Behind
The Chef Behind: Godiwalla Caterers
If you’ve attended a Parsi wedding in this city, chances are you’ve eaten Tanaz Godiwalla’s lagan nu bhonu. Read More »
The Olive Revivalist
Manu Chandra, the executive chef of Olive Bar and Kitchen in Mumbai talks to us about the challenges of rebuilding the restaurant’s floundering culinary identity. Read More »
The Chef Behind: Botticino
It’s arguably the city’s best Italian restaurant. New chef Daniele Capobianco tells us about his plans to make it better still. Read More »
The Chef Behind: Mia Cucina
Chef and owner Sanjay Kotian tells us the secrets behind Mia Cucina’s success. Read More »
The Chef Behind: Aurus
Head chef Vicky Ratnani uses molecular gastronomy to plate up his fusion European fare. Read More »
The Cook Behind: Fresh Catch
Raghu Chand Thakur has been head cook at this small but popular seafood restaurant for 10 years. Read More »
The Chef Behind: The Tasting Room
Kshama Prabhu, one of the few female head chefs in the city, talks to us about cracking the whip in a predominantly male-staffed kitchen. Read More »
