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May 25, 2013
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Tag Archives: Recipe

Satay Gai By Suresh Thampy

May 2, 2012 12:06 pm by Editors

Suresh Thampy, the executive chef of Courtyard by Marriott, shares a recipe for satay chicken. Read More »

Gosht Kundan Qaliya by Mohammed Shareef

March 13, 2012 12:57 pm by Editors

Mohammed Shareef, the chef at Dum Pukht at the ITC Maratha, shares a recipe for slow-cooked mutton. Read More »

Pake Hue Gosht Ke Kebab By Mukhtar Qureshi

February 8, 2012 9:51 am by Editors

Mukhtar Qureshi, who helms the kitchen at Neel at Tote on the Turf, shares a lamb kebab recipe. Read More »

Gnocchi di Patate By Giovanni Federico

January 6, 2012 11:14 am by Editors

Giovanni Federico, chef and owner of Don Giovanni, shares a recipe for gnocchi with tomato sauce. Read More »

The Sweet Spot

December 5, 2011 8:11 am by Editors

Four chefs share their favourite dessert recipes. Read More »

Thai Green Curry By Ian Kittichai

November 9, 2011 2:35 pm by Editors

Celebrity chef Ian Kittichai shares his recipe for green Thai curry. Read More »

Recipes For Eggcellence

September 19, 2011 8:00 am by Editors
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We ask five chefs to share the recipe for their favourite egg-based dish. Read More »

Steamed Green Peas And Coconut Modak and Peanut Upma by Renji Raju

September 9, 2011 10:37 am by Editors
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Renji Raju, senior sous chef at Ziya, the fine dining Indian restaurant at The Oberoi, shares a recipe for steamed green peas and coconut modak served with Kolhapuri chutney and peanut upma. Read More »

Dark Chocolate Rice Pudding by Vicky Ratnani

August 26, 2011 9:42 am by Editors

Vicky Ratnani, head chef of Juhu restaurant and lounge Aurus, shares an easy chocolate rice pudding recipe. Read More »

Hot Chocolate and Churros by Clinton Cooper

August 12, 2011 9:31 am by Editors

Clinton Cooper, executive chef of the Four Seasons Hotel, shares his hot chocolate and churros recipe. Read More »

Wok Fried Chicken by Praiwan Sriplai

July 20, 2011 2:46 pm by Editors
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Praiwan Sriplai, who helms the kitchen at Red Zen, the Thai restaurant at Courtyard By Marriott, tells us how to prepare khao phad bai kra prow or wok fried chicken with basil. Read More »

Fish Taquitos By Victor Murguia

July 6, 2011 12:14 pm by Editors

Victor Murguia, head chef at Khar-based Mexican restaurant Sancho’s, tells us how to prepare fish taquitos. Read More »

Peach Crumble By Kainaz Messman

June 14, 2011 3:50 pm by Editors

Theobroma owner Kainaz Messman shares a peach crumble recipe. Read More »

Recipe: Pesto Genovese

June 9, 2011 1:08 pm by Editors

Shishir More of Lotus Cafe shares a pesto pasta recipe. Read More »

Recipe: Mango-rita

May 26, 2011 12:55 pm by Editors

Jaee Pendse of Masala Kraft shares a mango cocktail recipe. Read More »

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