Tag Archives: Indigo
Indigo Will Serve Anniversary Menu With Prices From 1999
Soul Fry Casa has closed, but its owners have opened another seafood restaurant in Mahim. Read More »
Charge Points
Service charge is here to stay. But are restaurants justified in hitting us with it? Read More »
Women’s Day Specials Around Town
Free drinks and discounts to cash in on Friday, March 8. Read More »
Does Asia’s 50 Best Restaurant List Matter In India?
For creating a more transparent way of ranking restaurants, yes. Read More »
Airlines Slash Fares For Domestic Travel
Rush to book tickets for your summer holiday. Read More »
Attend A Wine And Tapas Tasting At Vinoteca
Plus: The Irish House is now open in Kala Ghoda. Read More »
Four Star Chefs Cook Up A Meal For A Good Cause
Viraf Patel, Gresham Fernandes, Pooja Dhingra and Jaydeep Mukherjee will whip up a six-course charity dinner for the Manav Foundation at Cafe Zoe next week. Read More »
Celebrate Oktoberfest At the Woodside Beer Tasting Session
Plus Cafe Prato introduces the Benedict à la Madras, made from idli, sambhar and a chaat masala hollandaise. Read More »
Mark Your Diaries, Restaurant Week Bookings Start Sept. 16
The fifth edition of Restaurant Week will take place from Monday, September 24 to Sunday, September 30. Read More »
The Importance Of The Staff Meal
The people who serve you at restaurants also need to eat. A look at the varied and vital “family meal”. Read More »
Is the Rs1,000 Cocktail Here To Stay?
High-end restaurants and bars across the city are getting customers to happily shell out upwards of a grand for a cocktail. Read More »
My Mumbai: Rahul Akerkar
The chef and restaurateur tells us about a few of his favourite Mumbai things. Read More »
The Weekend Guide
Go wild at Sunburn’s local edition, feast on Easter goodies, catch a satirical play, and more! Read More »
Easter Specials
Hakkasan and Yauatcha will serve special lunch menus; Le Pain Quotidien, Cafe Prato and Indigo will host Sunday brunches. Read More »
Party Poopers
Catering for weddings and large-scale events involves a unique set of problems, say Mumbai chefs. Read More »
