Tag Archives: Gresham Fernandes
Taste Of Mumbai Has Rejigged Its Roster of Cooking Demos
Plus: Jamavar at the Leela Kempinski and Aurus have replaced Ellipsis and Cinnamon Club in the list of pop-up restaurants participating at the food festival this weekend. Read More »
Four Star Chefs Cook Up A Meal For A Good Cause
Viraf Patel, Gresham Fernandes, Pooja Dhingra and Jaydeep Mukherjee will whip up a six-course charity dinner for the Manav Foundation at Cafe Zoe next week. Read More »
The Belly Of The Beast
Mumbai chefs have taken a fancy to serving pork belly. Read More »
First Look at Smoke House Deli
The Mumbai outpost of Riyaaz Amlani’s casual dining restaurant chain will serve an all-day breakfast menu and plenty of food-to-go options. Read More »
A Look Inside the 2011 Celebrate Bandra Souvenir Magazine
The Celebrate Bandra souvenir produced by The Busride design studio highlights the suburb’s ethnic, cultural and culinary diversity. Read More »
Aurus Sundown Sessions Begin This Month
Salt Water Cafe will host the sixth edition of its Swine Dining series of dinners; Edible Arrangements will open this week; and Dome will host its own Sundowners session this Sunday. Read More »
Lower Parel To Get Two Smoke House Delis By The End of October
Riyaaz Amlani will launch two outposts of the restaurant, one in Phoenix Mills and the other in the Mathuradas Mills Compound. Read More »
Secret Dishes
Not content with the menu and not friends with the chef either? Refer to our nifty guide of off-menu dishes offered across city restaurants. Read More »
Pork Dinner At Salt Water Cafe
On Wednesday, May 11, Gresham Fernandes, group executive chef of Impresario Entertainment and Hospitality, which owns Salt Water Cafe and the Mocha chain of coffee shops, will put together a feast for pork lovers at Salt Water Cafe in Bandra. Read More »
Recipe: Gazpacho
Chef Gresham Fernandes of The Tasting Room shares his recipe. Read More »
10 Openings To Look Forward To
From Hakkasan to Le Mill, we count down the ten most anticipated openings of 2011. Read More »
New Menu Review: The Tasting Room
This is The Tasting Room’s fifth menu revamp in five years and the best one yet. Read More »
Food Bibles
Seven Mumbai chefs tell us about their favourite culinary texts. Read More »
Food Scoops
Mocha is offering meals in a bowl; Tote has a Sunday brunch; Hooters is planning to come to India. Read More »
