Tag Archives: Amadeus
Things To Do This Weekend
See a couple of landmark art shows, club hop across town and wind down with a Sunday sundowner. Read More »
A Round-Up Of Christmas Specials Around Town
Choose from festive menus, Christmas Eve dinners and Christmas day brunches. Read More »
Attend A Beer Tasting At Woodside
Andheri has a new Indian restaurant called Kazan; Amadeus launches a set lunch menu. Read More »
Party Poopers
Catering for weddings and large-scale events involves a unique set of problems, say Mumbai chefs. Read More »
Use Your Restaurant Bill To Fund A Good Cause
Yauatcha, Hakkasan, The Great Wall, Spices and The Tasty Tangles are serving special menus to mark the Chinese new year on Monday, January 23. Read More »
First Peek at Cafe at the NCPA
South Mumbai’s performing arts landmark finally gets an adda of its own. Read More »
Christmas Specials Around Town
Blue Frog and Fenix will serve Christmas brunch buffets; Suzette, Yauatcha, Chez Vous and Hakkasan will serve special set menus. Read More »
The MB Guide to New Year’s Eve 2012
Where to party, where to eat and a chance to dine on NYE for free! Read More »
Two One Two To Launch A Weekend Brunch
Salt Water Cafe will hold the fifth edition of its swine dining dinners next week; Amadeus and Citrus are hosting Spanish food festivals. Read More »
The Weekend Guide
Naked humour, never-before-seen art, a walk with the birds and the bees, a Spanish fest and more! Read More »
Meal Plan
From communal tables to service tax, here’s a quick guide to some of Mumbai’s new dining trends and how to deal with them. Read More »
Food Review: Amadeus
Amadeus offers Mumbai diners a fairly authentic spread of Spanish and Levantine cuisine, albeit catered to Indian preferences. Read More »
Missing Plates
Ethiopian injera, anyone? How about pitta from Bihar? Our columnist laments the fact that, all talk of a food revolution aside, Mumbai still lacks diversity of cuisine.
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What To Expect At New NCPA Restaurant Amadeus
On Thursday, July 7, Farrokh Khambata of Joss will open Amadeus, a 6,000 square feet Spanish and Levantine fine-dining restaurant the NCPA. He tells us about how he devised the menu and what he recommends you try on your first visit. Read More »
