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May 21, 2013
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Author Archives: Shaheen Peerbhai

Exotic Ingredients Part II

October 6, 2010 12:16 pm by Shaheen Peerbhai

Popular food blogger Shaheen Peerbhai tells us how to cook with Fleur de Sel, Swiss chard and other exotic ingredients available in the city. Read More »

The Hottest Chillies

August 30, 2010 8:34 am by Shaheen Peerbhai

Shaheen Peerbhai of popular food blog The Purple Foodie shows us how to find the right kind of spice. Read More »

MB Maps: Crawford Market

July 12, 2010 9:27 am by Shaheen Peerbhai

From exotic cheese to cake moulds, Shaheen Peerbhai of popular food blog The Purple Foodie shows us the way. Read More »

Exotic Ingredients

July 5, 2010 8:37 am by Shaheen Peerbhai

Shaheen Peerbhai of popular food blog The Purple Foodie tells us how to cook with locally available exotic ingredients. Makroot stew, anyone? Read More »

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