Author Archives: Purva Mehra
A Belly For Business
How Gaurav Goenka, the managing director of Mirah Hospitality, built a restaurant empire. Read More »
Restaurant Review: Mamagoto Bandra
The consciously kitschy decor and quick and easy food at this pan-Asian export is sure to delight both kids and adults.
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Home Preservation
We review homemade bacon jam, strawberry butter and more. Read More »
Food Review: Jani Khaman And Locho House
Head to this Surat export for great Guju snacks. Read More »
Restaurant Review: Grub Shup
Mahim’s new all-day restaurant dishes up delicious and inexpensive Goan snacks. Read More »
Restaurant Review: Royal Sindh
Versova’s new Sindhi restaurant highlights the community’s rich and varied food. Read More »
Vikas Khanna: “Pain Is My Best Source”
The Amritsar-born, New-York based chef would rather that people focus on his food rather than his looks, even as he soaks up all the female adulation. Read More »
Oldie But Goodie: Apsara Ice Cream
Walkeshwar’s 42-year-old ice cream shop specialises in unusual fruit-flavoured treats including tadgola, mulberry, and raspberry. Read More »
MB Recommends: Sweetish House Mafia Cookies
An anonymous baker, who calls herself “the Batman of baking”, makes what we can best describe as supercookies. Read More »
Food Review: Saladd Days
Bandra’s new delivery service deals in salads only. Read More »
Taste Test: Galouti Kebabs
We sampled the Awadhi delicacy at ten restaurants to find the one that melted in our mouth. Read More »
Restaurant Review: Nom Nom
The Bandra outpost of the popular Versova South-East Asian restaurant is both drinking- and pocket-friendly. Read More »
Food Review: Between Breads
This new sandwich joint serves delightfully fatty and reasonably priced American comfort food. Read More »
Notes From The Taste Of Mumbai Festival
Did the three-day food festival live up to the hype? We attended the event to find out. Read More »
Restaurant Review: Singkong
It’s take two for Dish Hospitality who retry their hand (with marginally better results) at pan-Asian cuisine. Read More »
