Le Pain Quotidien, Olive Bar & Kitchen Launch Brunches

WORKSHOP
• On Monday, June 25, Two One Two Bar & Grill, the Italian restaurant in Worli, will host a cooking workshop for 30 people, from 11am to 1pm. The restaurant’s executive chef Mikhail Shahani will prepare wild mushroom cappuccino; panzanella salad; stuffed chicken breast with mashed potatoes in red wine sauce; and zucchini pasta with truffle butter and roast garlic. The workshop is priced at Rs2,500 per person (including the cost of lunch). 12-A, Hornby Vellard Estate, opposite Nehru Centre, next to the BMW showroom, Worli. Tel: 2490 1994. To reserve a seat, call 98202 45547.

SET MENU
• Yauatcha, the dim sum restaurant and tea house in Bandra Kurla Complex, has introduced prix fixe “Taste of Yauatcha” lunch menus, which will be served daily, from 12.30pm to 4pm. The four-course menus will comprise a soup, starter, main course and dessert. The non-vegetarian menu includes prawn siu mai; har gau; golden fried chicken puffs; and a choice between chicken clay pot or kung pao chicken with steamed rice; and between chicken sweet corn soup and chicken hot and sour soup. The vegetarian menu includes crystal dumplings; shiitake mushroom dumplings; pan-fried turnip cake; and a choice between four style vegetable or mapo tofu with steamed rice; and between sweet corn soup and hot and sour soup. Both menus come with a selection of sorbets. The non-vegetarian menu is priced at Rs988 per person (excluding taxes) and the vegetarian menu at Rs888 per person (excluding taxes). Raheja Tower, Bandra Kurla Complex, near the IL&FS Building, Bandra (East). Tel: 2644 8888.

BRUNCHES
• Belgian bakery chain Le Pain Quotidien has introduced a weekend brunch at its outpost in Bandra Kurla Complex. The spread will include tartines, salads, hot dishes and pastries. The menu is priced at Rs1,450 per person (excluding taxes) with unlimited beer, wine or sangria, and at Rs1,250 per person (excluding taxes) without alcohol. LPQ BKC will serve the brunch on Saturdays and Sundays, from noon to 3.30pm. G2, North Avenue, Maker Maxity, next door to California Pizza Kitchen, Bandra Kurla Complex, Bandra (East). Tel: 6643 1616.

• The Khar outpost of the Olive Bar & Kitchen now serves brunch on Saturdays, from noon to 4pm. The menu includes eggs Benedict, quinoa salad, pizzas, vegetable souvlaki, grilled prawns, bacon wrapped pineapple, honey glazed chicken sausages, basa vol-au-vents, dark chocolate pudding and citrus cheesecake. The brunch is priced at Rs1,500 per person (excluding taxes) with alcohol and at Rs1,000 per person (excluding taxes) without alcohol. 14 Union Park, near Le Sutra hotel, Khar (West). Tel: 4340 8228.