Chef’s Table Week Returns Next Week

Ziya at The Oberoi.

It’s that time of the year when you have to think up innovative ways to woo a potential Valentine. The second edition of Chef’s Table Week, which starts on Monday, February 6 and runs through Sunday, February 12, may be just the thing you’re looking for. During Chef’s Table Week, ten fine-dining restaurants across the city will each serve six-course chef’s tasting menus, priced at Rs2,500 per person (excluding taxes), where diners will get a chance to interact with the chef and quiz him about the food. The participating restaurants are Pan Asian at the ITC Maratha in Andheri East, Kebabs & Kurries at the ITC Grand Central in Parel, Mezzo Mezzo and Spices at the J. W. Marriott in Juhu, Ziya and Vetro at The Oberoi in Nariman Point, Stella at The Leela Kempinski in Andheri East, Corleone at the InterContinental Marine Drive, Olive Bar & Kitchen in Bandra, and Two One Two Bar and Grill in Worli. If you are late to score a reservation for Chef’s Table Week, don’t be too disheartened; Restaurant Week is scheduled to return in March.

Starting Friday, February 3, reservations for Chef’s Table Week can be made on restaurantweekindia.com.