Pali Village Cafe Revamps Its Menu

• Pali Village Cafe has revamped its menu, with around 50 per cent of the list changed to include roasted duck salad; maguro and smoked salmon carpaccio; three-meat pizza (chicken, pork and lamb); saffron, champagne and seafood risotto; and mustard marinated pork ribs. The dessert offerings have also been expanded to include maple walnut pie, chocoate mud pie and a matcha (green tea) creme brulee. The Bandra restaurant has retained favourites like the watermelon and pickled feta salad, vanilla scented panna cotta and cajun dusted Norwegian salmon. Next to Janata Lunch Home, Pali Naka, Bandra (West). Tel: 2605 0401.

• Lower Parel gallery The Loft will celebrate its third anniversary today, August 1, by hosting an art and food event called “The Five Senses”, featuring the drawings of Kolkata-based artist Sukanya Ghosh and French artist Agathe de Bailliencourt, and a “food installation” by French restaurant Chez Vous. The food—ravioles de roquefort (cheese and hazelnut ravioli), l’aumonières de poulet (pouches of chicken), and la tarte au fruit (fruit tart) among other dishes—can be tasted after. From 6.30pm onwards. New Mahalaxmi Silk Mills, Mathuradas Mills Compound, next to Blue Frog, Tulsi Pipe Road, Lower Parel. Tel: 3040 0166.

• Frangipani, the all-day dining cafe at The Trident, will serve a buffet of Mediterranean specialities from Greece, Lebanon, Egypt, Israel and Morocco until Sunday, August 14. The menu includes lamb tagine, spinach fatayer, sweet pepper and lemon filled baked fish, lamb kibbeh, and shawarmas. The Mediterranean specialities buffet will be available for lunch and dinner for Rs1,650 per person, inclusive of tax. The Trident, Nariman Point. Tel: 6632 6310.

• Cafe Prato at the Four Seasons hotel is offering churros and chocolate every day between 3pm and 6pm, served with a selection of hot chocolates and coffees. Until Sunday, August 14. Four Seasons, 114 Dr. E. Moses Road, Worli. Tel: 2481 8000.